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    • 2 slices multigrain bread, toasted
    • 2 teaspoons butter
    • 1/2 medium ripe avocado, peeled and thinly sliced
    • 4 thin slices tomato
    • 2 thin slices red onion
    • 2 large eggs
    • 1/8 teaspoon seasoned salt
    • 2 tablespoons shredded cheddar cheese
    • 2 bacon strips, cooked and crumbled


    Step 1

    Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion.

    Step 2

    For each poached egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water. Microwave, covered, on high 1 minute. Microwave in 10-second intervals until white is set and yolk begins to thicken; let stand 1 minute. Using a slotted spoon, place egg over sandwich.

    Step 3

    Sprinkle eggs with seasoned salt. Top with cheese and bacon.

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