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Gluten Free hummus

2018-04-28

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    Ingredients

    • 400g can chickpeas
    • 100ml lemon juice
    • 150ml olive oil
    • 125g tahini
    • 1 ½ tsp ground coriander
    • 5 cardamom pods
    • toasted pine nuts
    • sumac

    Method

    Step 1

    Drain the can of chickpeas, keeping the water. Gently warm in a microwave, then tip into a food processor with the lemon juice, olive oil, tahini, ground coriander and crushed seeds from the cardamom pods. Blend until smooth – add a splash of chickpea water if it's looking a little dry. Check the seasoning and add more oil and lemon juice to taste. Serve sprinkled with toasted pine nuts and sumac.

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