Loader

Gluten Free hummus

2018-04-28

Share it

Ingredients

  • 400g can chickpeas
  • 100ml lemon juice
  • 150ml olive oil
  • 125g tahini
  • 1 ½ tsp ground coriander
  • 5 cardamom pods
  • toasted pine nuts
  • sumac

Method

Step 1

Drain the can of chickpeas, keeping the water. Gently warm in a microwave, then tip into a food processor with the lemon juice, olive oil, tahini, ground coriander and crushed seeds from the cardamom pods. Blend until smooth – add a splash of chickpea water if it's looking a little dry. Check the seasoning and add more oil and lemon juice to taste. Serve sprinkled with toasted pine nuts and sumac.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • EGG-TOPPED AVOCADO TOASTS RECIPE

  • Wholewheat maple cinnamon buns

  • Gluten-free pancakes

  • Storecupboard fishcakes

  • Curried haddock kedgeree

Leave a Reply

Your email address will not be published. Required fields are marked *