Stuffed Tomato


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    • 5-6 medium size Tomatoes / Tamatar
    • 100-150gms Paneer grated or mashed
    • 1 Onion finely chopped
    • Finely chopped Coriander leaves
    • 2 Green chili (finely chopped)
    • Salt, Red chili powder to taste.
    • Gram Masala to taste
    • 1/2 tsp turmeric powder
    • 1 tbsp grated cheese
    • 1 tbsp oil


    Step 1

    Wash the tomatoes and set dry.

    Step 2

    Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .

    Step 3

    Heat oil in a kadhai add chopped onions and green chilies till tender.

    Step 4

    Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.

    Step 5

    Add paneer ,mix well and cock for a minute. Fill tomatoes with the mixture. Top with grated cheese and chopped coriander.

    Step 6

    Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.

    Step 7

    Serve the stuffed paneer tomato hot.

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