Stuffed Tomato


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  • 5-6 medium size Tomatoes / Tamatar
  • 100-150gms Paneer grated or mashed
  • 1 Onion finely chopped
  • Finely chopped Coriander leaves
  • 2 Green chili (finely chopped)
  • Salt, Red chili powder to taste.
  • Gram Masala to taste
  • 1/2 tsp turmeric powder
  • 1 tbsp grated cheese
  • 1 tbsp oil


Step 1

Wash the tomatoes and set dry.

Step 2

Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .

Step 3

Heat oil in a kadhai add chopped onions and green chilies till tender.

Step 4

Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.

Step 5

Add paneer ,mix well and cock for a minute. Fill tomatoes with the mixture. Top with grated cheese and chopped coriander.

Step 6

Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.

Step 7

Serve the stuffed paneer tomato hot.

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