- 225gm flour
- 1/4 tsp salt
- 15gm yeast mix with 4-5tbsp hot water
- 1 tbsp sugar
- 150ml evaporated milk
- 2 tbsp butter
- 1/2 cup tomato sauce
- 1 pkt grated cheese
- 2 large onions (cut into rings)
- 1/2 tsp salt
- 1/2 tsp pepper powder
- 2 tbsp butter (melted)
Cut Bread slices into desired shapes (like triangle, rectangle etc.)
In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
Heat oil in a kadhai.
Dip bread piece in the batter and fry till crisp on medium flame.
Serve bread pakora hot with green chutney and tomato sauce.