Chicken Garam masala


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  • 1½ lbs chicken breasts
  • 3 tablespoons butter or ghee salt
  • 1 red bell pepper, finely diced
  • 1¼ cups coconut cream or heavy whipping cream
  • 1 tablespoon fresh parsley, finely chopped
  • 2 tablespoon Garam Masala


Step 1

Preheat the oven to 400°F (200°C).

Step 2

Cut the chicken breasts lengthwise. Place a large skillet over medium high heat and fry the chicken in butter until golden brown.

Step 3

Add the half garam masala to the pan and stir thoroughly.

Step 4

Season with salt, and place the chicken, including the juices, in a baking dish.

Step 5

Finely chop the bell pepper and add that to a small bowl along with the coconut cream and remaining garam masala mix.

Step 6

Pour over the chicken. Bake in oven for about 20 minutes.

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