Chicken Garam masala


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    • 1½ lbs chicken breasts
    • 3 tablespoons butter or ghee salt
    • 1 red bell pepper, finely diced
    • 1¼ cups coconut cream or heavy whipping cream
    • 1 tablespoon fresh parsley, finely chopped
    • 2 tablespoon Garam Masala


    Step 1

    Preheat the oven to 400°F (200°C).

    Step 2

    Cut the chicken breasts lengthwise. Place a large skillet over medium high heat and fry the chicken in butter until golden brown.

    Step 3

    Add the half garam masala to the pan and stir thoroughly.

    Step 4

    Season with salt, and place the chicken, including the juices, in a baking dish.

    Step 5

    Finely chop the bell pepper and add that to a small bowl along with the coconut cream and remaining garam masala mix.

    Step 6

    Pour over the chicken. Bake in oven for about 20 minutes.

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