Avocado Deviled Eggs


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  • 4–6 eggs
  • 1 avocado
  • ¼ teaspoon sea salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • 2 tablespoons cilantro


Step 1

In a medium pot add eggs and cover with water until fully submerged.

Step 2

Bring to a boil, then remove from heat and cover for 12–13 minutes.

Step 3

Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.

Step 4

Remove outer casing from eggs and slice in half lengthwise, removing the yolk.

Step 5

Add the yolk, along with the avocado and spices to a bowl, mixing together until well combined.

Step 6

Add the mixture to the egg halves.

Step 7

Drizzle with lime juice and top with cilantro.

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