Avocado Deviled Eggs


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    • 4–6 eggs
    • 1 avocado
    • ¼ teaspoon sea salt
    • ¼ teaspoon pepper
    • ¼ teaspoon garlic
    • ¼ teaspoon chili powder
    • ¼ teaspoon cumin
    • ¼ teaspoon smoked paprika
    • 2 tablespoons cilantro


    Step 1

    In a medium pot add eggs and cover with water until fully submerged.

    Step 2

    Bring to a boil, then remove from heat and cover for 12–13 minutes.

    Step 3

    Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.

    Step 4

    Remove outer casing from eggs and slice in half lengthwise, removing the yolk.

    Step 5

    Add the yolk, along with the avocado and spices to a bowl, mixing together until well combined.

    Step 6

    Add the mixture to the egg halves.

    Step 7

    Drizzle with lime juice and top with cilantro.

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