Cheese Quiche Stuffed Peppers


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    • 2 medium bell peppers, sliced in half and seeds removed
    • 4 large eggs
    • ½ cup ricotta cheese
    • ½ cup shredded mozzarella
    • ½ cup grated Parmesan cheese
    • 1 teaspoon garlic powder
    • ¼ teaspoon dried parsley
    • ¼ cup baby spinach leaves
    • 2 tablespoons Parmesan cheese, to garnish


    Step 1

    1. Heat oven to 375°F. Prepare the peppers by slicing them each into equal halves. Remove the seeds.

    Step 2

    In a small food processor blend the three cheeses, eggs, garlic powder, and parsley. My food processor is smaller than I would like so I did this in two batches, half and half, and then combined both fillings.

    Step 3

    Pour the egg mixture into each pepper, filling just below the rim. Place a few baby spinach leaves on top and stir with a fork, pushing them under the egg. Cover with foil and bake for 35-45 minutes or until the egg is set.

    Step 4

    Sprinkle with Parmesan cheese and broil for 3-5 minutes or until the tops begin to brown.

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