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Minty Paneer Biryani

2018-04-06

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    Ingredients

    • 3 cups cooked rice (chawal)
    • 3/4 cup paneer (cottage cheese) cubes
    • 1 tbsp ghee
    • 2 cardamoms
    • 2 bayleaves (tejpatta)
    • 1/2 cup chopped mint leaves (phudina)
    • 1/2 cup sliced onions
    • 1 tsp cumin seeds (jeera)
    • 5 black peppercorns (kalimirch)
    • 2 tsp coriander (dhania) seeds
    • 1 tsp roughly chopped ginger (adrak)
    • 2 tsp roughly chopped garlic (lehsun)
    • 1 tsp lemon juice
    • 1 tbsp roughly chopped green chillies
    • salt to taste

    Method

    Step 1

    Heat the ghee in a deep non-stick pan, add the cardamom and bayleaves and sauté on a medium flame for a few seconds.

    Step 2

    Blend mint leaves, sliced onions, cumin seeds, peppercorns, coriander, ginger, garlic, lemon, green chillies and salt together without Using Any Water

    Step 3

    Add the mint paste and 2 tbsp of water, mix well and cook on a medium flame for 1 minute.

    Step 4

    Add the rice, paneer and salt, mix gently and cook on a medium flame for another 2 minutes, while stirring occasionally.

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