Matar ki Chat


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    • 2 cups pre-soaked sukhe matar (dried whole peas)
    • 1/2 tsp baking soda
    • A pinch of asafoetida
    • Tamarind chutney
    • Green chutney
    • 2 potatoes (boiled, peeled and chopped)
    • 1large onion (finely chopped), optional
    • 1 tomato (chopped)
    • 1 small cucumber (peeled and chopped)
    • Lemon juice
    • Salt to taste
    • Pounded or ground red chilies
    • Garam masala powder
    • Black salt (kala namak)
    • Ground roasted cumin (jeera)


    Step 1

    Place dried peas in a saucepan and add sufficient water to cover them.

    Step 2

    Stir in the soda and asafoetida powder and cook over a moderate heat for about 15 minutes until the peas are tender. You can also pressure cook them. Drain.

    Step 3

    Serve individually taking 2 scoops of cooked peas and cover with little chopped onions, cucumber. tomatoes and potatoes. Sprinkle with spices to individual taste. Pour a little tamarind & green chutney and lemon juice on the top.

    Step 4

    Toss well and serve matar ki chaat.

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