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KHUS DRINK

2002-08-04

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    Ingredients

    • 16 teaspoons khus syrup
    • 4 tablespoons soaked takmaria (sabja) seeds
    • 16 teaspoons kewra water (optional)
    • a few drops lemon juice
    • 3 bottles lemon drink (lemonade)
    • crushed ice

    Method

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