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    • 6 tender corncobs
    • 2 tablespoons plain flour (maida)
    • 2 tablespoons semolina (rawa)
    • 1 tablespoon chopped coriander
    • 2 teaspoons finely chopped green chillies
    • 1/4 teaspoon soda bi-carb or Eno's fruit salt
    • 2 tablespoons fresh curds
    • 2 teaspoons oil
    • salt to taste
    • melted butter and green chutney for serving


    Step 1

    Grate the corn. To the grated corn, add the remaining ingredients and mix well.

    Step 2

    Cut the banana leaves into small squares.

    Step 3

    Apply a little oil to the banana or corn leaves. Spread a little mixture on each leaf portion and put another greased leaf on top.

    Step 4

    Cook on a tawa (griddle) until light brown spots appear on top.

    Step 5

    Serve hot with melted butter and green chutney.

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