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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Doodh Pak

2002-09-02

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Ingredients

  • 1/2 cup Almonds
  • 1 litre Milk 250 grams Sugar
  • 1 teaspoon Cardamom powder
  • 1 teaspoon Saffron
  • 1 tablespoon Pistachios
  • 1 1/2 tablespoon Raisins

Method

Step 1

Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.

Step 2

Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.

Step 3

Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.

Step 4

Serve doodh pak hot or chilled.

Recipe Type:
rasoi

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