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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

GREEN CHUTNEY (CHAAT)

2002-08-02

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Ingredients

  • 2 cups chopped mint leaves
  • 1 cup chopped coriander
  • 1 large onion, sliced
  • juice of 1 to 2 lemons
  • 1 tablespoon sugar
  • 4 to 6 green chillies
  • salt to taste

Method

Step 1

Combine all the ingredients and grind to a smooth paste in a blender using very little water.

Step 2

Refrigerate and use as required.

Recipe Type:
rasoi

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