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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Paneer Korma

2002-09-13

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Ingredients

  • 250 gms Cottage Cheese (Paneer)
  • 4 Tomato (Tamatar)
  • 3 Onion (Pyaj)
  • 1 " long piece Ginger (Adrak)
  • 2 Green Chilly (Hari Mirch)
  • 1 cup Mava
  • 1 cup Cream (Malai)
  • 1/2 tsp Red Chili Powder (Lal Mirchi)
  • 1/4 tsp Turmeric (Haldi)
  • 1/2 tsp Garam Masala
  • 2 tblsp Clarified Butter (Ghee)

Method

Step 1

Cut paneer in square pieces.

Step 2

Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).

Step 3

Grate mava.

Step 4

Heat clarified butter (ghee) in a pan.

Step 5

Add onion (pyaj), tomato (tamatar) paste.

Step 6

Continue cooking it on medium flame till ghee/oil begins to separate.

Step 7

Add mava, cream (malai).

Step 8

Simmer for 2 minutes.

Step 9

Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.

Step 10

Add cottage cheese (paneer) pieceswith 1/2 cup of water

Step 11

When the gravy thickens put off the flame.

Step 12

Take off the fire and serve hot.

Recipe Type:
rasoi

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