Stuffed Tomato

Step 1

Wash the tomatoes and set dry.

Step 2

Cut the top of tomato (tamatar ) like a cap. Gently scoop out the centers . Keep aside the scooped portion and chop the cut tops .

Step 3

Heat oil in a kadhai add chopped onions and green chilies till tender.

Step 4

Now add the pulp and chopped tomato and fry for a minute and all dry masalas and fry for a minute more.

Step 5

Add paneer ,mix well and cock for a minute. Fill tomatoes with the mixture. Top with grated cheese and chopped coriander.

Step 6

Place tomatoes in a cooker container . put little butter and pressure cook for one whistle. (or you can also bake it in a hot oven at 200 degree c for 20 minutes.

Step 7

Serve the stuffed paneer tomato hot.