Loader

Recipe Search

Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Aloo Curry

2002-08-03

Share it

Ingredients

  • 250gms Aloo (Potatoes)
  • 2 tbsp Oil
  • 1/4 tbsp Turmeric powder
  • 2 nos. Green chillies
  • 4-5 nos. Curry leaves
  • 1/2 tsp Mustard seeds
  • Salt To Taste

Method

Step 1

Boil, peel and cube the potatoes. Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves, fry till the seeds start spluttering, add salt and turmeric powder and cubed aloo (potatoes), add little water so that the aloo (potatoes) absorb the masala and simmer for 4-5 minutes till well blended. Serve the aloo sabzi hot with roti or paratha.

Step 2

For a different taste in aloo sabzi , you can substitute mustard seeds with cumin seeds

Recipe Type:
rasoi

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Post Views: 0

Related Recipes:

  • Cheesy Pizza

  • RAWA IDLI

  • SEMOLINA APPE

  • Dahi Idli

  • Curry Leaves Chutney Powder

Leave a Reply

Your email address will not be published. Required fields are marked *