Badam Kheer


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    • 1/2 cup Almond (Badam)
    • 2 cups Milk
    • 3 tblsp Sugar
    • 5 crushed Cardamoms
    • a pinch of Saffron (Kesar), soaked in lukewarm milk


    Step 1

    Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain.

    Step 2

    Remove the skin of the almonds and grind to a fine paste.

    Step 3

    Boil the milk in a thick bottomed pan. when the milk begins to boil add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.

    Step 4

    Remove from the flame.. add the dissolved saffron and the crushed cardamoms.

    Step 5

    Allow to cool and serve chilled.

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