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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Badam Kheer

2002-09-07

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Ingredients

  • 1/2 cup Almond (Badam)
  • 2 cups Milk
  • 3 tblsp Sugar
  • 5 crushed Cardamoms
  • a pinch of Saffron (Kesar), soaked in lukewarm milk

Method

Step 1

Boil half a litre of water in a sauce pan . add the almonds when the water is boiling and cook for 2 minutes. remove from the flame and drain.

Step 2

Remove the skin of the almonds and grind to a fine paste.

Step 3

Boil the milk in a thick bottomed pan. when the milk begins to boil add the almond paste and the sugar and cook for 5 minutes over a low flame stirring continuously.

Step 4

Remove from the flame.. add the dissolved saffron and the crushed cardamoms.

Step 5

Allow to cool and serve chilled.

Recipe Type:
rasoi

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