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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Badam Phirni

2002-09-04

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Ingredients

  • 2 litres Milk
  • 2 tblsp Lemon Juice
  • 1 cup Sugar
  • 8 crushed Cardamoms
  • 5 chopped Almond (Badam)
  • 10 roughly chopped Charioli nuts

Method

Step 1

Boil the milk in a kadai.

Step 2

Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.

Step 3

Add the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.

Step 4

Return to a medium flame.

Step 5

Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.

Step 6

Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.

Step 7

Serve hot or cold.

Recipe Type:
rasoi

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