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Badam Halwa

2002-09-10

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Ingredients

  • 2 cups Badam
  • 2 1/2 cups Sugar
  • 2 drops Kesar Colour
  • 1 cup Ghee
  • 1 cup Milk

Method

Step 1

Leave the almonds in hot water for 1 hour.

Step 2

Remove the outer skin and grind to a paste with the milk.

Step 3

Make sugar syrup and boil till it reaches a one string consistency.

Step 4

Add the badam paste and cook till it thickens.

Step 5

Add the kesar colour.

Step 6

Add ghee little by little stirring continuously on low heat.

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