- 2 cups Badam
- 2 1/2 cups Sugar
- 2 drops Kesar Colour
- 1 cup Ghee
- 1 cup Milk
Leave the almonds in hot water for 1 hour.
Remove the outer skin and grind to a paste with the milk.
Make sugar syrup and boil till it reaches a one string consistency.
Add the badam paste and cook till it thickens.
Add the kesar colour.
Add ghee little by little stirring continuously on low heat.