Badam Halwa

Step 1

Leave the almonds in hot water for 1 hour.

Step 2

Remove the outer skin and grind to a paste with the milk.

Step 3

Make sugar syrup and boil till it reaches a one string consistency.

Step 4

Add the badam paste and cook till it thickens.

Step 5

Add the kesar colour.

Step 6

Add ghee little by little stirring continuously on low heat.