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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Besan Burfi

2002-08-23

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Ingredients

  • 200 gms Bengal Gram
  • 200 gms Sugar (powder)
  • 10 gms Ghee
  • 10 gms Kismis
  • 1/2 tsp Cardamom powder

Method

Step 1

Heat the ghee and cook the besan on medium flame till the raw smell disappears.

Step 2

Make sure the colour of the besan does not change. Add the sugar and turn.

Step 3

Remove from fire. Mix in the kismis and cardamom powder.

Step 4

Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.

Recipe Type:
rasoi

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