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Aloo Methi

2002-08-13

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    Ingredients

    • 2lb Spinach (chopped)
    • 1lb potatoes (quartered)
    • 2 green chilies
    • 1 tbsp melted butter
    • A pinch of asafoetida
    • 1 tsp white cumin seeds
    • Salt To Taste
    • Tomato slices
    • Lemon wedges

    Method

    Step 1

    Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.

    Step 2

    Add the spinach, potatoes, salt and chilies.

    Step 3

    Cover and cook over a moderate heat for about 10 minutes. Stir several times and then arrange the tomato and lemon slices over the mixture.

    Step 4

    Cover, lowering the heat and cook for another 5 minutes.

    Step 5

    Serve the aloo palak hot as a side dish.

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