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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Chilli Paneer

2002-09-01

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Ingredients

  • 350 gms Paneer
  • 2 tsp Salt
  • 1 Egg
  • 1/2 cup Corn Flour
  • 1 tsp Ginger-Garlic Paste
  • 2 cups Coarsely Chopped Onions
  • 2 tbsp Sliced Green Chillies
  • 1 tbsp Soya Sauce
  • 2 tbsp Vinegar
  • 1/4 tsp Ajinomoto
  • Oil for frying
  • Little Water

Method

Step 1

Cut the paner into cubes.

Step 2

Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.

Step 3

Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.

Step 4

Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.

Step 5

Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.

Step 6

Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

Recipe Type:
rasoi

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