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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

CREAMED CORN CAKES

2002-08-12

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    Ingredients

    • 1 can (400 grams) cream style sweet corn
    • 4 tablespoons cornflour
    • salt to taste
    • 1 cup plain flour (maida)
    • 1 cup cornflour
    • 1 cup water
    • salt to taste

    Method

    Step 1

    Mix together the cream style sweet corn, cornflour and salt and blend in a liquidizer to make a smooth paste.

    Step 2

    Pour into a greased 180 mm. (7") diameter thali and steam for 10 minutes.

    Step 3

    Remove from the steamer, cool and cut into 25 mm. x 25 mm

    Recipe Type:
    rasoi

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