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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Kadhai Paneer

2002-08-17

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Ingredients

  • 250 gms Cottage Cheese (Paneer)
  • 3 Capsicum (Shimla Mirch)
  • 4 Onion (Pyaj)
  • 4 Tomato (Tamatar)
  • 1 " long piece Ginger (Adrak)
  • 1 tsp Red Chili Powder (Lal Mirchi)
  • 2 Bay Leaf (Tej Patta)
  • 4 Cloves (Lavang)
  • 1 piece Cinnamon (Tuj/Dalchini)
  • Little Orange Color
  • 4 tblsp Clarified Butter (Ghee)

Method

Step 1

Cut cottage cheese, capsicum in long pieces.

Step 2

Grind onion, tomato, ginger, salt, red chili powder and orange color.

Step 3

Mince cloves and cinnamom.

Step 4

Heat clarified butter in a pan.

Step 5

Add bay leaf, cloves, cinnamon.

Step 6

Then add onion, tomato, ginger paste.

Step 7

Continue cooking it on medium flame till ghee/oil begins to separate.

Step 8

Add paneer and capsicum pieces.

Step 9

Cook on low flame.

Step 10

When the capsicum are done put off the flame.

Step 11

Take off the fire and serve hot.

Step 12

Serve with nan or paranthas..

Recipe Type:
rasoi

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