Coconut Burfi


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    • 225 gms Khoya
    • 225 gms coconut (dry and ground)
    • 1 tsp cardamom seeds (ground)
    • 1 tbsp ghee
    • 2 1/2 cups sugar
    • 2 cups water
    • 1/2 tsp almonds (grated)
    • 1/2 tsp pistachios (grated)


    Step 1

    Mix khoya and coconut and fry them lightly with ghee on a low heat.

    Step 2

    Add cardamom and mix well.

    Step 3

    Prepare one-string syrup by dissolving sugar in the water.

    Step 4

    Now stir the coconut mixture into the syrup.

    Step 5

    Grease the plate and spread the grated nuts on it.

    Step 6

    Spread the prepared evenly over the plate and allow it to cool.

    Step 7

    Now with the knife, cut it into desired shapes.

    Step 8

    Turn them over so that nuts covered part appears on the top.

    Step 9

    Nariyal ki burfi is ready to be served.

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