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KHUS DRINK

2002-08-04

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Ingredients

  • 16 teaspoons khus syrup
  • 4 tablespoons soaked takmaria (sabja) seeds
  • 16 teaspoons kewra water (optional)
  • a few drops lemon juice
  • 3 bottles lemon drink (lemonade)
  • crushed ice

Method

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