French Fries


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    • 6 large baking potatoes, cut into strips
    • Oil for deep frying
    • Salt


    Step 1

    Cut the potatoes into strips of about 1/3 to 1/2-inch thickness and width

    Step 2

    Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels.

    Step 3

    Heat oil in deep fryer to about 375°.

    Step 4

    Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender.

    Step 5

    Drain the homemade french fries on paper towels then keep warm in the oven while frying remaining batches.

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