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Rabri

2002-09-25

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    Ingredients

    • 10 cups milk
    • 4 tblsp sugar or as needed
    • 4 green cardamom seeds
    • 4 drops of kewra essence
    • A pinch of green cardamom powder
    • A pinch of pistachio powder

    Method

    Step 1

    Bring the milk to boil in a deep heavy pan.

    Step 2

    Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.

    Step 3

    Remove from the heat and add the kewra esscence.

    Step 4

    Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.

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