Share it


    • 10 cups milk
    • 4 tblsp sugar or as needed
    • 4 green cardamom seeds
    • 4 drops of kewra essence
    • A pinch of green cardamom powder
    • A pinch of pistachio powder


    Step 1

    Bring the milk to boil in a deep heavy pan.

    Step 2

    Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.

    Step 3

    Remove from the heat and add the kewra esscence.

    Step 4

    Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.

    Recipe Type: ,
    Average Member Rating

    (0 / 5)

    0 5 0
    Rate this recipe

    0 people rated this recipe

    Related Recipes:
    • Cheesy Pizza

    • Chicken Garam masala

    • Minty Paneer Biryani

    • Punjabi Mooli Stuffed Paratha


    Leave a Reply

    Your email address will not be published. Required fields are marked *