- 10 cups milk
- 4 tblsp sugar or as needed
- 4 green cardamom seeds
- 4 drops of kewra essence
- A pinch of green cardamom powder
- A pinch of pistachio powder
Bring the milk to boil in a deep heavy pan.
Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
Remove from the heat and add the kewra esscence.
Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.