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Recipe Types: Casseroles and Bakes , Cheese , Chicken , Chocolate , Desserts , Gluten Free , Gujrati , Indian , International , Keto , Pasta , Pizzas , Potatos , Punjabi , Rajasthani

Maysore Pak

2002-09-14

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Ingredients

  • 1 litre Milk
  • 1/4 cup Maida
  • 1/4 cup Suji
  • Ghee
  • Water

Method

Step 1

Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.

Step 2

Slowly add the flour stirring continuously so that no lumps are formed.

Step 3

When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.

Step 4

Cook till the mixture becomes frothy and the ghee separates.

Step 5

Spread out on a greased plate. When firm cut the mysore pak into squares.

Recipe Type: ,
rasoi

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