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Mutter aur Chenne ke Kofte

2018-01-16

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    Ingredients

    • 1 cup green peas, boiled
    • 1 cup paneer (cottage cheese), grated
    • 1 tablespoons plain flour (maida)
    • a pinch of soda bi-carb
    • 2 green chillies, finely chopped
    • 2 tablespoons chopped coriander
    • salt to taste
    • oil for deep frying
    • 1 cup curds, beaten
    • 1 teaspoon Bengal gram flour (besan)
    • 1 teaspoon turmeric powder (haldi)
    • 1 teaspoons chilli powder
    • 1 teaspoon cumin seeds (jeera
    • 2 green chillies, chopped
    • 1 teaspoon ghee

    Method

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    Recipe Type: ,
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