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Glossary |
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AGAR AGAR |
(Bengal Isinglas,China Grass)
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AJWAIN |
(Ajma,Bishop's Weed,Carom,Carom Seeds,Onum,Thymol Seeds)
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ALMOND |
(Almond Powder,Badam)
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AMCHUR |
(Amchur,Dried Mango Powder)
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APPLE |
(Cooking Apple,Dessert Apple,Granny Smith,Green Apple,Pomme,Safarchand,Seb)
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APRICOT |
(Jardalu,Khubani,Khurbani)
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ARTICHOKE |
(Globe Artichoke)
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ASPARAGUS |
(Canned Asparagus )
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BLOG YOUR COMMENT |
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ENJOY THE JOY OF COOKING
Vegetables are an integral part of our food and we consume them in a
number of ways. For pure vegetarians India is a heaven. India can
boast for its innumerable varieties of tasty and nutritious
vegetarian dishes. Indians like their vegetable curries real hot 'n'
spicy and so add a number of spices to make them really exotic.
These are also prepared using different methods of cooking like
baking, boiling, frying etc.
Click
Here
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