INGREDIANTS :

3 teacups white dhoklas
3 teacups green dhoklas
2 teaspoons mustard seeds
2 teaspoons sesame seeds
2 pinches asafoetida
2 chopped green chillies
4 tablespoons oil

HOW TO MAKE ALOO BAIGAN:

• 1 coconut

• 1 level teaspoon cornflour

• 1/2 teaspoon cumin seeds

• 2 curry leaves

• 2 green chillies, slit

• 1 teaspoon lemon juice

• 1/2 teaspoon sugar

• 1 tablespoon ghee

• salt to taste