Indian Cooking, Indian recipes, Indian Cooking , Vegetarian Recipes from India

Gujrati Recipes

Farsans RECIPES
  Corn Panki
  Dhokla Bahar
  Makai ka Dhokla
  Dhokla Simla Mirch
Chutney/ Kachumber
  Garlic Chutney
  Sambhaar
  Raiwala Marcha
Mithai ( Sweets)
  Almond Til Chikki
  Magaz
  Pineapple Basundi
Shaak
  Stuffed Potatoes
  Masala Vegetable
  Hare Chana Ki Kari With Methi Muthia
Dal \ Kadhi
  Khatta Moong
  Vaal Ni Dal
  Mixed kathol
Khichadhi (Chaval )
  Green Pullav
  Pulses Pullao
  Handi Hot Pot
Rotlis
  Makhani Roti
  Phulkas / Chapatis

Food Recipe

Dhokla Simla Mirch

Capsicum halves filled with khaman dhokla.

Cooking Time : 15 mins.
Preparation Time : 10 mins.

Served 4 to 6.

INGREDIANTS :

8 large capsicums
1 packet instant khaman dhokla mix

HOW TO MAKE ALOO BAIGAN:

  • For the tempering
    1 teaspoon mustard seeds (rai)
    1 teaspoon sesame seeds (til)
    a pinch asafoetida (hing)
    4 to 6 curry leaves
    2 tablespoons oil

    For the garnish
    2 tablespoons chopped coriander

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