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GARLIC CHUTNEY |
Traditionally, this chuteny is ground on a grinding stone. A
fiery garlic chuteny.
Preparation Time : 5 min.
Makes 1 cup. |
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INGREDIANTS : |
1/2 cup garlic flakes, peeled
6 tablespoons chilli powder
juice of 1/2 lemon
salt to taste
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HOW TO MAKE ALOO BAIGAN: |
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