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GREEN PULLAV |
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Cooking Time
: 19 min.
Serves 4. |
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INGREDIANTS : |
1 teacup uncooked Basmati rice
275 grams cauliflower, cut into big pieces
175 grams green peas
225 grams small potatoes (whole)
2 sticks cinnamon
2 cloves
2 cardamoms
2 bay leaves
2 onions chopped
4 tablespoons ghee
salt to taste |
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HOW TO MAKE ALOO BAIGAN: |
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1 big bunch fresh coriander
6 green chillies
25 mm. piece ginger
10 cloves garlic
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BLOG YOUR COMMENT |
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Vegetables are an integral part of our
food and we consume them in a number of ways. For pure vegetarians
India is a heaven. India can boast for its innumerable
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