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HANDI HOT POT |
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A simple and
tasty rice dish which is a meal by itself.
Cooking Time : 40 min.
Preparation Time : 30 min.
Serves 6 to 8. |
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INGREDIANTS : |
1 1/2 teacups uncooked rice
200 grams cauliflower or small brinjals
150 grams potatoes
1 teacup green peas
3 onions, chopped
1/2 teacup chopped coriander
1/2 teaspoon turmeric powder
4 teaspoons coriander-cumin seed (dhana-jeera) powder
1 level teaspoon chilli powder
1 teaspoon garam masala
4 tablespoons oil
salt to taste |
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HOW TO MAKE ALOO BAIGAN: |
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4 tablespoons grated fresh coconut
4 green chillies
25 mm. piece ginger
14 cloves garlic
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