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KHATTA MOONG |
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Moong cooked with curds and
spices.
Cooking Time : 20 min.
Preparation Time : 20 min.
Serves 4. |
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INGREDIANTS : |
1 cup whole green gram (green moong)
1 cup sour curds
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder (haldi)
1 teaspoon mustard seeds
3 to 4 curry leaves
1/4 teaspoon asafoetida (hing)
1/2 teaspoon green chilli-ginger paste
2 tablespoons oil
salt to taste
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HOW TO MAKE ALOO BAIGAN: |
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