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MAGAZ |
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A mouthwatering delicacy that simply melts is your mouth.
The combination of besan with sugar and ghee, loads this
dish with enough energy to satiate hunger pangs and help
overcome fatigue. Have one piece and you will feel
recharged.
Cooking Time : 15 mins.
Preparation Time : 10 mins.
Makes 10 pieces. |
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INGREDIANTS : |
1/3 cup ghee
1 cup Bengal gram flour (besan)
½ cup powdered sugar
½ teaspoon cardamom (elaichi) powder
a pinch nutmeg (jaiphal) powder
1 tablespoon slivered almond (badam)
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HOW TO MAKE ALOO BAIGAN: |
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