|
|
|
 |
|
|
MAKAI METHI ROTI |
|
|
The methi
used in combination with makai ka atta makes a delectable
variation of the traditional makai ki roti.
A bowl of thick curds is all that is required along with
these roti to make a satisfying breakfast or a quick meal.
Cooking Time : 10 mins.
Preparation Time : 10 mins.
Makes 4 rotis. |
|
INGREDIANTS : |
1 cup maize flour (makkai ka atta)
¼ cup fenugreek (methi) leaves, chopped
1 green chilli, chopped
2 teaspoons oil
salt to taste
|
|
HOW TO MAKE ALOO BAIGAN: |
|
For serving
2 teaspoons butter |
|
|
|
BLOG YOUR COMMENT |
|
Vegetables are an integral part of our
food and we consume them in a number of ways. For pure vegetarians
India is a heaven. India can boast for its innumerable
Click
Here
|
|
|
|
|
|
