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MAKAI KA DHOKLA |
Scrumptious sweet corn and maize flour dhoklas ready within
minutes.
Cooking Time : 25 mins.
Preparation Time : 30 mins. |
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INGREDIANTS : |
1 cup maize flour (makai ka atta)
1/2 cup sour curds
1/2 cup sweet corn kernels
2 teaspoons ginger- green chilli paste
1/4 teaspoon asafoetida (hing)
2 teaspoons sugar
1 teaspoon lemon juice
1 teaspoon Eno's fruit salt
2 teaspoons oil
salt to taste |
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HOW TO MAKE ALOO BAIGAN: |
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For the
tempering
1 teaspoon mustard seeds (rai)
1 teaspoon sesame seeds (til)
a pinch asafoetida (hing)
1 tablespoon oil
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Other
ingredients
oil for greasing
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For the
garnish
1 tablespoon chopped coriander
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food and we consume them in a number of ways. For pure vegetarians
India is a heaven. India can boast for its innumerable
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