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MASALA VEGETABLE |
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Cooking Time
: 10 min.
Serves 2. |
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INGREDIANTS : |
50
grams brinjals
50 grams potatoes
50 grams green peas
1 onion, chopped
2 tablespoons chopped coriander
1/4 teaspoon turmeric powder
2 teaspoons coriander-cumin seed (dhana-jira) powder
2 teaspoons chilli powder
1/2 teaspoon garam masala
2 tablespoons oil
salt to taste
1 tablespoon chopped coriander for decoration
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HOW TO MAKE ALOO BAIGAN: |
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2 tablespoons grated fresh coconut
2 green chillies
12 mm piece ginger
5 to 6 cloves garlic |
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BLOG YOUR COMMENT |
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Vegetables are an integral part of our
food and we consume them in a number of ways. For pure vegetarians
India is a heaven. India can boast for its innumerable
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