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PHULKAS |
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Chapatis or phulkas is the
daily bread for millions of Indians. No meal is complete
without them and yet many find them difficult to make.
These are called so because they swell up with steam while
being cooked.
They are cooked first on a dry hot tava, then held directly
over a flame where they "phulao" ("swell" in Hindi) with
steam to the point of bursting.
Serve them hot with a dollop of ghee.
Preparation Time : 10 mins.
Cooking Time : 15 mins.
Makes 6 phulkas. |
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INGREDIANTS : |
1 cup whole wheat flour (gehun ka atta)
½ teaspoon salt
1 teaspoon oil |
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HOW TO MAKE ALOO BAIGAN: |
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For serving
ghee for serving |
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