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PINEAPPLE BASUNDI |
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A sumptuous and healthy dessert to serve your loved ones
without feeling guilty. I've used pineapple as it blends
wonderfully with the basundi while enriching it with vitamin
C and fibre.
It's important to remember to use a fully ripe pineapple
because an unripe fruit will require a lot more sugar thus
adding on unnecessary calories.
Cooking Time : 40 mins.
Preparation Time : 15 mins.
Serves 4. |
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INGREDIANTS : |
2½ cups (500 ml.) low fat milk
3/4 cup fresh pineapple, grated
5 teaspoons sugar
a few saffron strands
¼ teaspoon cardamom (elaichi) powder |
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HOW TO MAKE ALOO BAIGAN: |
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1/4 cup pineapple, cut into small
pieces |
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