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PULSES PULLAO |
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A protein packed pullao!
Preparation Time : 15 minutes.
Cooking Time : 20 minutes.
Serves 6 to 8. |
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INGREDIANTS : |
1 1/2 teacups uncooked rice
2 tablespoons black-eyed beans (lobhia)
2 tablespoons chick peas (Kabuli chana)
2 tablespoons peanuts
1 teaspoon mustard seeds
2 onions, chopped
2 tomatoes, chopped
1 teaspoon chilli powder
1 teaspoon garam masala
2 teaspoon lemon juice
5 tablespoons oil
salt to taste
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HOW TO MAKE ALOO BAIGAN: |
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