Baked tortilla sandwiches with rajma and sauce makes a delightful snack.

Preparation Time : 30 min.
Cooking Time : 15 min.

Serves 6.

For the tortillas

2 teacups plain flour
1 teacup whole meal flour (gehun ka atta)
4 teaspoons oil
1/2 teaspoon salt
oil for deep frying

For the stuffing

1 teacup red kidney beans (rajma)
1 onion, chopped
2 tablespoons tomato ketchup
2 tablespoons butter
2 tablespoons oil or ghee
salt to taste

Other ingredients

10 tablespoons grated cheese
2 tablespoons sour cream
6 teaspoons hot sauce
6 teaspoons green sauce

For the topping

1 tablespoon finely chopped spring onion
sliced olives
shredded lettuce
shredded carrots
shredded cabbage