Stir-fried vegetables with hoisin sauce.

Cooking Time : 7 minutes.
Preparation Time : 7 minutes.

Serves 2.

Ingredients

1/2 cup broccoli florets
1/4 cup baby corn, sliced
1/4 cup capsicum (yellow or red or green), cubed
1/4 cup red cabbage, roughly chopped
1/4 cup paneer, cubed
1 cup spinach leaves, torn
1 teaspoon sesame seeds
2 cloves garlic, chopped
1/2 teaspoon ginger, grated
1 teaspoon hoisin sauce
1 teaspoon butter
salt and pepper to taste