Vegetables cooked with traditional oriental sauces.

Cooking Time : 4 minutes.
Preparation Time : 6 minutes.

Serves 4.

Ingredients

1/2 cup spring onions, sliced
1/2 cup capsicum, sliced
1/2 cup mushrooms, sliced
1/2 cup boiled potatoes, peeled and sliced
1 teaspoon ginger-garlic paste
1 teaspoon soya sauce
1 teaspoon vegetarian oyster sauce
2 tablespoons tomato ketchup
1 teaspoon chilli sauce
2 tablespoons oil
salt and pepper to taste

Method

1. Heat the oil in a pan, add the ginger-garlic paste and spring onions and saute for 1 minute.

2. Add the capsicum, mushrooms and potatoes and fry for 1 more minute.

3. Add the soya sauce, oyster sauce, ketchup, chilli sauce, salt and pepper and mix lightly so that all the vegetables are coated with the sauces.

4. Serve hot.

Tips

Cut all the vegetables into very thin slices to enable them to cook faster.