Crispy noodles lend an elegant touch to this simple tasty dish.

Cooking Time : 40 mins.
Preparation Time : 15 mins.

Serves 8.

Ingredients

350 grams paneer
1 1/2 teacups boiled green peas
3 teacups fried noodles
1 tablespoons ghee
2 tablespoons fried cashewnuts
1 tablespoon chopped coriander

For the sauce

1 1/2 kg. tomatoes
2 to 3 green chillies
3 teaspoons sugar (approx.)
1 teaspoon chilli powder
1 chopped onion
1 tablespoon ghee
salt to taste