Deep fried tortillas are stuffed with a mushroom filling, topped with Mexican tomato sauce and then baked to form enchiladas.

Cooking Time : 25 min.
Preparation Time : 20 min.

Makes 6 enchiladas.

Ingredients

6 corn tortillas
mexican tomato sauce
oil for deep frying

For the mushroom filling

200 grams fresh mushrooms, chopped
2 onions, chopped
2 tomatoes, chopped
2 green chillies, chopped
1 tablespoon chopped coriander
1/2 teaspoon oregano
2 tablespoons cornflour
1 tablespoon oil
salt to taste

For the baking

3 tablespoons grated cooking cheese